Microencapsulation of food ingredients

Authors
Augustin, MA Sanguansri, L Margetts, C Young, B
Citation
Ma. Augustin et al., Microencapsulation of food ingredients, FOOD AUST, 53(6), 2001, pp. 220-223
Citations number
45
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298 → ACNP
Volume
53
Issue
6
Year of publication
2001
Pages
220 - 223
Database
ISI
SICI code
1032-5298(200106)53:6<220:MOFI>2.0.ZU;2-7
Abstract
Micro encapsulation offers novel and improved methods for the delivery and protection of ingredients in food. This paper reviews types of core ingredi ents, encapsulants, techniques and mechanisms of release.