B. Mayinger et al., Light-induced autofluorescence spectroscopy for the endoscopic detection of esophageal cancer, GASTROIN EN, 54(2), 2001, pp. 195-201
Background: Any innovative optical system that facilitates the early endosc
opic detection of neoplastic change in the GI mucosa has the potential to g
reatly improve survival and quality of life for patients prone to have GI m
alignancies develop. The present article describes light-induced autofluore
scence spectroscopy with violet-blue excitation light for in vivo diagnosis
of cancerous tissue of the esophagus during routine endoscopy.
Methods; One hundred twenty-nine endogenous fluorescence spectra were obtai
ned from normal mucosa and malignant lesions in 9 patients with squamous ce
ll cancer and 4 with adenocarcinoma of the esophagus. Following spectrograp
hic measurements, biopsy specimens were obtained for definitive classificat
ion of the spectra. A special light source capable of delivering either whi
te or violet-blue light for excitation of tissue autofluorescence by means
of an endoscope was used. Endogenous fluorescence spectra emitted by tissue
s were detected with a fiberoptic probe and analyzed with a spectrograph.
Results: Squamous cell cancer and adenocarcinoma of the esophagus exhibit s
pecific changes in the emitted fluorescence spectra as compared with normal
mucosa. Based on the results obtained in earlier studies, malignant and be
nign spectra were differentiated with the aid of a mathematical algorithm.
By using this algorithm, a sensitivity of 97% and specificity of 95% were o
btained for the diagnosis of esophageal carcinoma.
Conclusions: Light-induced fluorescence spectroscopy is useful for the endo
scopic detection of squamous cell cancer and adenocarcinoma of the esophagu
s. This spectroscopic study provides a basis for the design of a simplified
autofluorescence imaging system for detection of esophageal neoplasms.