Jp. Delacruz et al., EFFECT OF EVENING PRIMROSE OIL ON PLATELET-AGGREGATION IN RABBITS FEDAN ATHEROGENIC DIET, Thrombosis research, 87(1), 1997, pp. 141-149
Evening primrose oil (Oenothera biennis) is a rich source of omega-6 s
eries fatty acids. We report here the effects of dietary supplementati
on with evening primrose oil (EPO) on platelet aggregation as the main
factor in arterial thrombus formation in an experimental model of ath
erogenesis in rabbits. A total of 40 male white New Zealand rabbits we
re divided into four groups (n = 10 animals/group): 1: normal diet, 2:
atherogenic diet (ATD), 3: normal diet enriched with 15% EPO, 4: ATD
+ EPO. Each group was kept on the diet for 6 weeks. We determined seru
m lipid profile, platelet aggregation in whole blood, platelet thrombo
xane B-2 production and platelet lipid peroxides. The atherogenic diet
increased platelet aggregation (135% when ADP was used, and 185% when
collagen was used as the inducer). Evening primrose oil reduced hyper
aggregation to the values obtained in rabbits fed with the normal diet
. Thromboxane synthesis was increased from 0.18 to 2.28 nmol/10(9) pla
telets); EPO reduced this value to 1.38 nmol/10(9) platelets. Lipid pe
roxides were increased by ATD from 0.27 to 0.81 nmol/10(9) platelets;
EPO prevented this increase (0.35 nmol/10(8) platelets). In conclusion
, EPO reduced platelet hyperaggregability in rabbits fed an atherogeni
c diet. (C) 1997 Elsevier Science Ltd.