Special issue - Cheese ripening and technology

Authors
Ardo, Y Kelly, P
Citation
Y. Ardo et P. Kelly, Special issue - Cheese ripening and technology, INT DAIRY J, 11(4-7), 2001, pp. 183-183
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
11
Issue
4-7
Year of publication
2001
Pages
183 - 183
Database
ISI
SICI code
0958-6946(2001)11:4-7<183:SI-CRA>2.0.ZU;2-4