Trichothecene and moniliformin production by Fusarium species from westernCanadian wheat

Citation
D. Abramson et al., Trichothecene and moniliformin production by Fusarium species from westernCanadian wheat, J FOOD PROT, 64(8), 2001, pp. 1220-1225
Citations number
39
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
64
Issue
8
Year of publication
2001
Pages
1220 - 1225
Database
ISI
SICI code
0362-028X(200108)64:8<1220:TAMPBF>2.0.ZU;2-H
Abstract
Fusarium graminearum, Fusarium culmorum, and Fusarium avenaceum, isolated f rom Fusarium-damaged wheat harvested in western Canada, were cultured and e valuated for mycotoxin production. Extracts of the culture media were assay ed for trichothecenes by gas chromatography-mass spectrometry and for monil iformin by liquid chromatography. Deoxynivalenol (DON) was found in 28 of 4 2 isolates of F. graminearum and 42 of 42 isolates of F. culmorum at levels ranging from 0.5 to 25.0 mug/g. 15-AcetylDON was found in 28 of 42 isolate s of F. graminearum at levels ranging from 1.0 to 7.1 mug/g. 3AcetylDON was found in 41 of 42 isolates of F. culmorum at levels ranging from 0.8 to 13 .0 mug/g. Several other trichothecenes were assayed but not detected in the culture medium. Moniliformin was present in 40 of 42 isolates of F. avenac euin at levels ranging from 1.3 to 138.1 mug/g, but was not present in any of the isolates of F. graminearum or F. culmorum.