R. Donato et A. Nistri, Differential short-term changes in GABAergic or glycinergic synaptic efficacy on rat hypoglossal motoneurons, J NEUROPHYS, 86(2), 2001, pp. 565-574
Using whole cell patch-clamp recording from hypoglossal motoneurons of a ne
onatal rat brain slice preparation, we investigated short-term changes in s
ynaptic transmission mediated by GABA or glycine. In 1.5 mM extracellular C
a2+ [Ca2+](o),pharmacologically isolated GABAergic or glycinergic currents
were elicited by electrical stimulation of the reticular formation. At low
stimulation frequency, glycinergic currents were larger and faster than GAB
Aergic ones. GABAergic currents were strongly facilitated by pulse trains a
t 5 or 10 Hz without apparent depression. This phenomenon persisted after p
harmacological block of GABA(B) receptors. Glycinergic currents were compar
atively much less enhanced than GABAergic currents. One possible mechanism
to account for this difference is that GABAergic currents decayed so slowly
that consecutive responses summated over an incrementing baseline. However
, while synaptic summation appeared at greater than or equal to 10-Hz stimu
lation, at 5 Hz strong facilitation developed with minimal summation of GAB
A-mediated currents. Glycinergic currents decayed so fast that summation wa
s minimal. As [Ca2+](o) is known to shape short-term synaptic changes, we e
xamined if varying [Ca2+](o) could differentially affect facilitation of GA
BA-or glycine-operated synapses. With 5 mM [Ca2+](o), the frequency of spon
taneous GABAergic or glycinergic currents appeared much higher but GABAergi
c current facilitation was blocked (and replaced by depression), whereas gl
ycinergic currents remained slightly facilitated. [Ca2+](o) manipulation th
us brought about distinct processes responsible for facilitation of GABAerg
ic or glycinergic transmission. Our data therefore demonstrate an unexpecte
dly robust, short-term increase in the efficiency of GABAergic synapses tha
t can become at least as effective as glycinergic synapses.