Assessment of vitamin B-6 status in young women consuming a controlled diet containing four levels of vitamin B-6 provides an estimated average requirement and recommended dietary allowance (vol 131, pg 1777, 2001)
Cm. Hansen et al., Assessment of vitamin B-6 status in young women consuming a controlled diet containing four levels of vitamin B-6 provides an estimated average requirement and recommended dietary allowance (vol 131, pg 1777, 2001), J NUTR, 131(8), 2001, pp. 2224-2224