Chronic medium-chain triacylglycerol consumption and endurance performancein trained runners

Background. This study was designed to assess the effects of chronic consum ption of medium-chain triacylglycerols (MCT) on endurance running performan ce. Methods. Experimental design: participants completed the study in a randomi zed, cross-over, placebo-controlled, double-blind fashion. Setting: partici pants were recruited from the general community to participate in this univ ersity based study. Participants: twelve trained male endurance runners (30 .5 +/-5.2 years of age) completed the study. Interventions: participants co nsumed dietary supplements containing either 56 g of corn oil (LCT) or 60 g of MCT oil daily for 2 weeks. Following each dietary phase, participants c ompleted a maximal treadmill test followed by an endurance treadmill test i n which participants ran at 85% VO2max for 30 nun proceeded by 75% VO2max u ntil exhaustion. Measures: blood was taken at rest and after 45 min of exer cise to assess concentrations of lactate, glucose, (beta -hydroxybutyrate ( beta -HBA), free fatty acids (FFA), glycerol and triacylglycerols (TG). Per formance was assessed as time to exhaustion. Results. VO2max (72.0 +/-8.0 vs 72.4 +/- 9.0 ml(.)kg(-1.)min(-1)) and endur ance time (99.8 +/- 23.5 vs 106.5 +/- 29.4 min) did not differ (p>0.05) bet ween MCT and LCT trials, respectively. No differences (p>0.05) in lactate, glucose, (beta -HBA, FFA, glycerol or TG were detected between trials. Resp iratory exchange ratio (RER) was higher (p<0.05) at 15 min for the MCT tria l (0.97<plus/minus>0.10) versus the LCT trial (0.90 +/-0.20), but was simil ar between trials at other timepoints. Conclusions. Results indicate that chronic MCT consumption neither enhances endurance nor significantly alters performance-related metabolism in train ed male runners.