Standards of professional practices for dietetics professionals in management and foodservice settings

Authors
Griffin, B Dunn, JM Irvin, J Speranza, IF
Citation
B. Griffin et al., Standards of professional practices for dietetics professionals in management and foodservice settings, J AM DIET A, 101(8), 2001, pp. 944-946
Categorie Soggetti
Food Science/Nutrition","Endocrynology, Metabolism & Nutrition
Journal title
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
ISSN journal
00028223 → ACNP
Volume
101
Issue
8
Year of publication
2001
Pages
944 - 946
Database
ISI
SICI code
0002-8223(200108)101:8<944:SOPPFD>2.0.ZU;2-W