How to evaluate the safety, efficacy, and quality of functional foods and their ingredients

Authors
Hasler, C Moag-Stahlberg, A Webb, D Hudnall, M
Citation
C. Hasler et al., How to evaluate the safety, efficacy, and quality of functional foods and their ingredients, J AM DIET A, 101(7), 2001, pp. 733-736
Citations number
32
Categorie Soggetti
Food Science/Nutrition","Endocrynology, Metabolism & Nutrition
Journal title
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
ISSN journal
00028223 → ACNP
Volume
101
Issue
7
Year of publication
2001
Pages
733 - 736
Database
ISI
SICI code
0002-8223(200107)101:7<733:HTETSE>2.0.ZU;2-J