Acceptability of low-fat, sugar-free cakes: Effect of providing information during compositional taste-testing

Authors
Campbell, AD Bell, LN
Citation
Ad. Campbell et Ln. Bell, Acceptability of low-fat, sugar-free cakes: Effect of providing information during compositional taste-testing, J AM DIET A, 101(3), 2001, pp. 354-356
Citations number
15
Categorie Soggetti
Food Science/Nutrition","Endocrynology, Metabolism & Nutrition
Journal title
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
ISSN journal
00028223 → ACNP
Volume
101
Issue
3
Year of publication
2001
Pages
354 - 356
Database
ISI
SICI code
0002-8223(200103)101:3<354:AOLSCE>2.0.ZU;2-L