Availability of a la carte food items in junior and senior high schools: Aneeds assessment

Authors
Harnack, L Snyder, P Story, M Holliday, R Lytle, L Neumark-Sztainer, D
Citation
L. Harnack et al., Availability of a la carte food items in junior and senior high schools: Aneeds assessment, J AM DIET A, 100(6), 2000, pp. 701-703
Citations number
12
Categorie Soggetti
Food Science/Nutrition","Endocrynology, Metabolism & Nutrition
Journal title
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
ISSN journal
00028223 → ACNP
Volume
100
Issue
6
Year of publication
2000
Pages
701 - 703
Database
ISI
SICI code
0002-8223(200006)100:6<701:AOALCF>2.0.ZU;2-N