Advocates of the use of genetic engineering techniques in agriculture conte
nd that this new biotechnology promises increased productivity, better use
of natural resources and more nutritious foods. Opponents are concerned abo
ut potentially adverse implications for the environment and food safety. In
response to consumer reactions against genetically modified (GM) foods, in
some countries crop production is being segregated into GM and non-GM vari
eties. This analysis finds that world markets for maize and soybeans adjust
well to these changes and also that developing countries will divert their
trade patterns in response to preference changes in important trading part
ner countries. (C) 2001 Elsevier Science Ltd. All rights reserved.