The water balance of drip irrigated apricot trees (Prunus armeniaca L. cv.
Bulida grafted onto "Realfino" apricot rootstock) was determined during a 3
0-month-period. Two irrigation regimes based on the reduction coefficients
of Class A pan evaporation (1 and 0.5) were used to determine the water con
sumed. The water balance parameters for these treatments are shown and disc
ussed in detail. Overall, the trees receiving less water showed 35% less ev
apotranspiration. Crop coefficients calculated on the basis of the water ba
lance over a 30-month-period led to a saving of almost 14% water, since the
coefficients were slightly below those used in other apricot orchards in t
he same area. (C) 2001 Elsevier Science B.V. All rights reserved.