Bh. Choi et al., Effects of (-)-epigallocatechin-3-gallate, the main component of green tea, on the cloned rat brain Kv1.5 potassium channels, BIOCH PHARM, 62(5), 2001, pp. 527-535
The interaction of (-)-epigallocatechin-3-gallate (EGCG), the main componen
t of green tea (Camellia sinensis), with rat brain Kv1.5 channels (rKv1.5)
stably expressed in Chinese hamster ovary (CHO) cells was investigated usin
g the whole-cell patch-clamp technique. EGCG inhibited rKv1.5 currents at 50 mV in a concentration-dependent manner, with an IC50 of 101.2 +/- 6.2 mu
M. Pretreatment with protein tyrosine kinase (PTK) inhibitors (10 muM genis
tein, 100 muM AG1296), a tyrosine phosphatase inhibitor (500 muM sodium ort
hovanadate), or a protein kinase C (PKC) inhibitor (10 muM chelerythrine) d
id not block the inhibitory effect of EGCG on rKv1.5. The inhibition of rKv
1.5 by EGCG displayed voltage-independence over the full activation voltage
range positive to +10 mV. EGCG had no effect on the midpoint potential or
the slope factor for steady-state activation and inactivation. EGCG did not
affect the ion selectivity of rKv1.5. The activation (at +50 mV) kinetics
was significantly slowed by EGCG. During repolarization (at -40 mV), EGCG a
lso slowed the deactivation of the tail currents, resulting in a crossover
phenomenon. Reversal of inhibition was detected by the application of repet
itive depolarizing pulses and of identical double pulses, especially during
the early part of the activating pulse, in the presence of EGCG. EGCG-indu
ced inhibition of rKv1.5 showed identical affinity between EGCG and the mul
tiple closed states of rKv1.5. These results suggest that EGCG interacts di
rectly with rKv1.5 channels. Furthermore, by analyzing the kinetics of the
interaction between EGCG and rKv1.5, we conclude that the inhibition of rKv
1.5 channels by EGCG includes at least two effects: EGCG preferentially bin
ds to the channel in the closed state, and blocks the channel by pore occlu
sion while depolarization is maintained. (C) 2001 Elsevier Science Inc. All
rights reserved.