A. Geoffroy-perez et S. Cordier, Fluid consumption and the risk of bladder cancer: Results of a multicentercase-control study, INT J CANC, 93(6), 2001, pp. 880-887
A number of studies suggest a relation between fluid consumption and the ri
sk of bladder cancer but results are contradictory. Different theories invo
lving the quantity or the type of fluid consumed have been put forward to e
xplain these relations but mechanisms remain unclear. We conducted a multic
enter case-control study in several hospitals in France including 765 cases
and 765 matched controls. Information collected by face-to-face interview
included quantity and type of beverages consumed from the age of 18 until a
ge at diagnosis, as well as smoking habits. Among men, we observed a slight
non-significant increased risk of bladder cancer associated with total flu
id intake, irrespectively of tobacco use. This was essentially due to intak
e of non-alcoholic drinks, coffee and bottled juice or water. Relative risk
s greater than I were observed in relation with coffee consumption. On the
other hand, alcohol consumption, especially wine, was associated with relat
ive risks less than unity. No relation could be identified between bladder
cancer risk and fluid consumption among women. Our results do not support a
n association between total fluid consumption and bladder cancer risk. The
role of the different types of fluid consumed, confounding factors and bias
in the present analysis are discussed. (C) 2001 Wiley-Liss. Inc.