G. Eggleston et al., Effect of harvest method and storage time on sugarcane deterioration I: Cane quality changes, INT SUGAR J, 103(1232), 2001, pp. 331
The recent increase of billeted cane being combine harvested in Louisiana h
as often meant an increase in deteriorated cane being processed. Some of th
is deterioration in cane quality, i.e., the increase in associated trash is
not necessarily a function of the newer harvest method, per se, but rather
a function of mechanical harvesting in general. Further, there is the occu
rrence of sugar destruction in the cut cane between harvesting and crushing
, regardless of the harvest system. There is a real need to establish new c
riteria to measure deterioration in Louisiana harvested cane, in order to b
etter predict: 1) the quality of the cane to be processed, and 2) the effec
t of harvest methods and storage conditions. In this study, there were eigh
t cane supply treatments, with samples taken on each day for four consecuti
ve days (0, 24, 48 and 72h) before laboratory milling and analyses. Treatme
nts included three that were handcut whole-stalk cane that was either hand
stripped of leaves (control), was left unstripped (green), or was burnt. Fi
ve other treatments included three that were cut with a soldier harvester a
nd two with a combine harvester. The soldier harvested cane was either burn
t or green, or burnt and stored to simulate cane from a heap or transloader
stack each day. Burnt and green billeted cane from the combine harvester w
ere also taken, to simulate cane from a billet wagon each day. Initial colo
r for all cane treatments was associated with leaves and tops; color formed
dramatically in the burnt billeted cane on storage time. Glucose and fruct
ose were consistently greater in billeted than whole stalk cane. Dextran fo
rmation (measured by both Haze and ASI-II dextran methods) was also greater
and developed more rapidly in billeted cane than whole stalk cane, and con
comitant with a decrease in pH and an increase in titratable acidity. Cane
deterioration occurred much earlier in billeted than whole stalk cane, with
burnt billeted cane deterioration more rapid and extensive than in green b
illeted cane.