To understand how food stamps affect food spending, nonexperimental researc
h typically requires some source of independent variation in food stamp ben
efits. Three promising sources are examined: (a) variation in household siz
e, (b) variation in deductions from gross income, and (c) receipt of minimu
m or maximum food stamp benefits. Based on results of a linear regression m
odel with nationally representative data, 90% of the total variation in foo
d stamp benefits is explained by gross cash income and household size varia
bles alone. This finding raises concern about popular regression approaches
to studying the Food Stamp Program.