Release of ferulic acid from cereal residues by barley enzymatic extracts

The use of estcrase- and xylanase-rich extracts of barley for the release o f ferulic acid (FA) from barley Est spent grain and wheat bran is proposed here. Esterase activity was at, determined in 11 barley varieties and enric hed extracts were prepared from one of the varieties with higher activity. Halcyon (7-3 mU/g barley). The esterase(s) extract alone was able to releas e low amounts of FA from spent grain and wheat bran. However. the presence of the xylanase(s)-containing extract increased the release of FA and demon strated synergistic reactions between these enzymes. Maximum FA released by the combination of esterase(s) and xylanase(s) extracts was 26% and 13.3% from spent grain and wheat bran respectively after 36 h incubation. FA from spent grain and wheat bran was also released by barley esterase(s) extract and Trichoderma viride xylanase. Reducing sugar release followed a pattern similar to that for the release of FA. However, barley xylanase(s) appear more specific than T viride xylanase for spent grain, These results demonst rate the potential use of economical barley enzymes for the release of feru lic acid from cell wall materials. (C) 2001 Academic Press.