F. Fantuz et al., Plasminogen activation system in goat milk and its relation with composition and coagulation properties, J DAIRY SCI, 84(8), 2001, pp. 1786-1790
The activity of plasmin (PL), plasminogen (PG), and plasminogen activator (
PA) and their correlation with goat milk components and milk clotting param
eters were investigated. Seven late-lactating Saanen goats were used to pro
vide milk samples that were analyzed for PL, PG, and PA activity (colorimet
ric assay) fat, protein, noncasein nitrogen, nonprotein nitrogen, casein co
ntent, and somatic cell count (SCC). Milk clotting parameters (rennet coagu
lating time = coagulation time; K20 = firming rate of curd; A30 = curd firm
ness) were measured with a formagraph. Average milk yield and composition w
ere similar to those previously observed in other studies. Plasmin, PG, and
PA activity, expressed as units/ml, were, respectively, 20.04 +/- 0.94, 3.
21 +/- 0.04, and 1154 +/- 57.61. Plasminogen activity was surprisingly low
compared with other species (bovine, ovine), but it was consistent with the
high activity of PA. A negative significant correlation was observed betwe
en PL and milk casein content. The correlation coefficients between PL and
casein/protein ratio and PA and casein/protein ratio were negative and sign
ificant, A positive significant correlation was observed between PL and ren
net clotting time and PA and rennet clotting time. Also positive was the co
rrelation between PL and K20 and PA and K20. The plasmin activity was negat
ively correlated with A30. High plasmin and plasminogen activator activity
in goat milk appeared to be negatively related with coagulating properties
in late lactation, most probably via degradation of casein due to plasmin a
ctivity.