Ak. Imsland et al., Variation in food intake, food conversion efficiency and growth of juvenile turbot from different geographic strains, J FISH BIOL, 59(2), 2001, pp. 449-454
Food conversion efficiency and growth of juvenile turbot Scophthalmus maxim
us, reared under temperatures of 14, 18 and 22 degrees C, were found to be
higher in one experiment (7-70 g fish) in a higher latitude (Norway) strain
than lower latitude (France and Scotland) strains. In a second study (20-1
50 g fish), food intake, food conversion efficiency and growth were higher
in higher latitude (Iceland and Norway) compared with a lower latitude (Fra
nce) strain. (C) 2001 The Fisheries Society of the British Isles.