Oh. Campanella et M. Peleg, Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation, J SCI FOOD, 81(11), 2001, pp. 1069-1076
When published isothermal survival data of Clostridium botulinum spores in
the range 101-121 degreesC were plotted in the form of logS(t) vs t relatio
nships, where S(t) is the momentary survival ratio, they were all non-linea
r. They had a noticeable upward concavity, in violation of the assumption t
hat sporal inactivation is a process that follows first-order reaction orde
r kinetics. They could be described by the power law model logS(t)=-b(T)t(n
(T)), where b(T) and n(T) are temperature-dependent coefficients of the ord
er of 0.1-6 and about 0.4 respectively. These coefficients were used to con
struct simulated survival curves under different heating regimes with a rec
ently proposed model. The model is based on the assumption that the local s
lope of the non-isothermal survival curve, or the momentary inactivation ra
te, is determined solely by the momentary temperature and survival ratio, w
hich in turn are functions of the population thermal history. The survival
curves calculated with this model differ considerably from those produced b
y the standard method based on the traditional D and Z values. The shortcom
ings of the standard model are that these values depend on the number of po
ints taken for the regression, and that its predicted survival ratios depen
d on the selected reference temperature. The differential equation which is
proposed to replace it can be solved numerically using a program such as M
athematica(R). Its predictions solely depend on the observed survival patte
rns under isothermal conditions and not on any preconceived kinetic model.
Nevertheless, the method still needs verification with experimental non-iso
thermal survival data, as has already been done with Listeria and Salmonell
a cells. (C) 2001 Society of Chemical Industry.