n-3 polyunsaturated fatty acids from fish: Effects on coronary artery disease

Authors
Schmidt, EB Dyerberg, J
Citation
Eb. Schmidt et J. Dyerberg, n-3 polyunsaturated fatty acids from fish: Effects on coronary artery disease, OX STR DIS, 6, 2001, pp. 103-112
Categorie Soggetti
Current Book Contents
Journal title
NUTRACEUTICALS IN HEALTH AND DISEASE PREVENTION → ACNP
Volume
6
Year of publication
2001
Pages
103 - 112
Database
ISI
SICI code