Jl. Poulton et al., Effects of mycorrhizal infection, soil phosphorus availability and fruit production on the male function in two cultivars of Lycopersicon esculentum, PL CELL ENV, 24(8), 2001, pp. 841-849
The effects of mycorrhizal infection, soil P availability and fruit product
ion on the male function of reproduction were examined in two cultivars of
tomato (Lycopersicon esculentum Mill.). Tomato plants were grown in a green
house under three treatment combinations: non-mycorrhizal, low P (NMPO); no
n-mycorrhizal, high P (NMP3); and mycorrhizal, low P (MPO). In addition, al
l treatment combinations were grown both with and without fruit. Fruit prod
uction decreased final leaf biomass, flower production and in vitro pollen
tube growth rates, often reducing the beneficial effects of increased P upt
ake. Thus, fruit production diverted resources from subsequent vegetative g
rowth, flower production and pollen development. As the growing season prog
ressed, mean pollen production per flower and in vitro germination and tube
growth decreased. Mycorrhizal infection and high soil P conditions increas
ed final leaf biomass, flower production, mean pollen production per flower
(in one cultivar) and in vitro pollen tube growth rates. Thus, mycorrhizal
infection and high soil P conditions increased pollen quantity and quality
, thereby enhancing fitness through the male function. Similar trends in th
ese treatments suggested that mycorrhizal effects on the male function were
largely the result of improved P acquisition.