Low haematocrit values are generally well tolerated in terms of oxygen tran
sport but a low haematocrit might interfere with blood coagulation. We thus
sampled 60 ml of blood in 30 healthy volunteers. The blood was centrifuged
for 30 min at 2000 g and separated into plasma, which contained the platel
et fraction, and packed red blood cells. The blood was subsequently reconst
ituted by combining the entire plasma fraction with a mixture of packed red
blood cells, 0.9% saline, so that the final haematocrit was either 40, 30,
20, or 10%. Blood coagulation was assessed by computerized Thrombelastogra
ph(R) analysis. Data were compared using repeated measures analysis of vari
ance and post-hoc paired t-tests with Bonferroni correction. Decreasing the
haematocrit from 40 to 10% resulted in a shortening of reaction time (r) a
nd coagulation time (k), and an increase in angle cc, maximum amplitude (MA
) and clot strength (G) (all P<0.02). This pattern represents acceleration
of blood coagulation with low haematocrit values. The isolated reduction in
haematocrit, therefore, does not compromise in vitro blood coagulation.