Obesity and undernutrition in a very-low-income population in the city of Maceio, northeastern Brazil

Citation
Tmdt. Florencio et al., Obesity and undernutrition in a very-low-income population in the city of Maceio, northeastern Brazil, BR J NUTR, 86(2), 2001, pp. 277-283
Citations number
41
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
BRITISH JOURNAL OF NUTRITION
ISSN journal
00071145 → ACNP
Volume
86
Issue
2
Year of publication
2001
Pages
277 - 283
Database
ISI
SICI code
0007-1145(200108)86:2<277:OAUIAV>2.0.ZU;2-O
Abstract
Obesity is the nutritional disorder which has shown the greatest increase i n prevalence, even in those countries in which deficiency diseases represen t a severe public health problem. The goal of the present study was to anal yse the anthropometric profile of a community living in the outskirts of Ma ceio, capital of Alagoas (northeastern Brazil), and to investigate the hypo thesis of a coexistence of undernutrition and obesity in a very low-income population. The survey was conducted on 315 families (1247 individuals). Am ong the children (aged l10 years), the prevalence of wasting, stunting and wasting plus stunting was 3.8, 8.3 and 8.7 % respectively. Wasting (10.2 %) was the most prevalent form of undernutrition among adolescents; nonethele ss, a higher frequency of stunting (11 %) and overweight-obesity (5.5 %) wa s seen specifically in girls, in agreement with trends found in other studi es. Adults exhibited a high prevalence of overweight-obesity (25 %), but st unting was also present (22 %). Of the stunted individuals, 30 % were overw eight-obese and 16.3 % were underweight. There were eighty-six families wit h at least one parent who was underweight (27 %) and 104 families with at l east one parent who was overweight (33 %). Underweight and overweight-obesi ty were both present in ninety-six households (30 %). These results may ind icate that better living conditions in urban areas in a population 'adapted ' to chronic famine might increase the susceptibility to obesity. Consideri ng the harm caused by the cumulative effect of these two conditions (undern utrition in childhood and obesity in adult life) there is a clear need for new studies to uncover the determinant factors so that preventive measures can be implemented.