Micronutrients: oxidant/antioxidant status

Citation
P. Evans et B. Halliwell, Micronutrients: oxidant/antioxidant status, BR J NUTR, 85, 2001, pp. S67-S74
Citations number
61
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
BRITISH JOURNAL OF NUTRITION
ISSN journal
00071145 → ACNP
Volume
85
Year of publication
2001
Pages
S67 - S74
Database
ISI
SICI code
0007-1145(200105)85:<S67:MOS>2.0.ZU;2-I
Abstract
Potentially damaging species (reactive oxygen, nitrogen and chlorine specie s) arise as by-products of metabolism and as physiological mediators and si gnalling molecules. Levels of these species are controlled by the antioxida nt defence system. Several components of this system are micronutrients (e. g. vitamins C and E) or are dependent upon dietary micronutrients (e.g. CuZ n and Mn superoxide dismutase). The antioxidant defences act as a coordinat ed system where deficiencies in one component may affect the efficiency of the others. Oxidative stress may be an important factor in infection if mic ronutrients are deficient.