A field study was conducted during summer season of 1995 and 1996 at Kakdwi
p, West Bengal, involving 6 levels of irrigation. In sesame (Sesamum indicu
m L.) cv. 'B 67' ('Tilottama'), increase in the levels of irrigation from 1
to 3 increased all growth attributes and yield components. Three irrigatio
ns 1 each applied at branching, flowering and capsule-development stages re
corded maximum yield (seed + oil) of sesame, followed by 2 irrigations (bra
nching + flowering). Three irrigations also increased the content and uptak
e of NPK by sesame plant. Consumptive use and water-use efficiency were als
o increased with the increase in the irrigation levels.