Ea. Nonato et al., A headspace solid-phase microextraction method for the determination of some secondary compounds of Brazilian sugar cane spirits by gas chromatography, J AGR FOOD, 49(8), 2001, pp. 3533-3539
A headspace solid-phase microextraction (SPME) method was developed for the
determination of secondary compounds from Brazilian sugar cane spirits, or
cachaca, by GC-FID. An SPME holder with an 85 mum polyacrylate coating was
utilized. The novel method is compared with an optimized method: liquid-li
quid extraction (LLE). Both methods showed good linearity, but the repeatab
ility for analyses done with the SPME technique (%RSD = 1.8-3.9) was better
than for those done with LLE (%RSD = 10.3-11.7). The concentrations of the
analytes obtained in the analysis of 12 cachaca samples with the SPME tech
nique were higher than those obtained with LLE. In the SPME method the extr
action wastes are smaller. Cachaca samples were qualitatively analyzed for
GC-MS.