Rapid isolation and purification of 1-cyano-2-hydroxy-3-butene (crambene) from Crambe abyssinica seed meal using immiscible solvent extraction and high-performance liquid chromatography
Te. Niedoborski et al., Rapid isolation and purification of 1-cyano-2-hydroxy-3-butene (crambene) from Crambe abyssinica seed meal using immiscible solvent extraction and high-performance liquid chromatography, J AGR FOOD, 49(8), 2001, pp. 3594-3599
1-Cyano-2-hydroxy-3-butene (crambene) is a nitrile found in cruciferous veg
etables that causes significant upregulation of quinone reductase and gluta
thione S-transferases in vivo and in vitro, making it a likely candidate as
a cancer chemopreventive compound. To investigate further the putative ant
icarcinogenic mechanisms of crambene, a compound of the highest possible pu
rity is vital. Therefore, a rapid and effective method of purification of c
rambene is necessary to continue studies of its beneficial health effects.
A rapid method to isolate and purify natural crambene from either Crambe ab
yssinica (crambe) seed or commercially processed crambe seed meal was devel
oped using immiscible solvent extraction followed by high-performance liqui
d chromatography. Use of this methodology eliminated the need for time-cons
uming and relatively inefficient column chromatography, improved extraction
efficiency, and resulted in higher purity than previously used methodologi
es. Elimination of trace amounts of fatty acid residues, unachievable with
previous methodologies, also was accomplished.