A rapeseed-specific gene, Acetyl-CoA carboxylase, can be used as a reference for qualitative and real-time quantitative PCR detection of transgenes from mixed food samples
M. Hernandez et al., A rapeseed-specific gene, Acetyl-CoA carboxylase, can be used as a reference for qualitative and real-time quantitative PCR detection of transgenes from mixed food samples, J AGR FOOD, 49(8), 2001, pp. 3622-3627
Polymerase chain reaction (PCR) methods are very useful techniques for the
detection and quantification of genetically modified organisms (GMOs) in fo
od samples. These methods rely on the amplification of transgenic sequences
and quantification of the transgenic DNA by comparison to an amplified ref
erence gene. Reported here is the development of specific primers for the r
apeseed (Brassica napus) BnACCg8 gene and PCR cycling conditions suitable f
or the use of this sequence as an endogenous reference gene in both qualita
tive and quantitative PCR assays. Both methods were assayed with 20 differe
nt rapeseed varieties, and identical amplification products were obtained w
ith all of them. No amplification products were observed when DNA samples f
rom other Brassica species, Arabidopsis thaliana, maize, and soybean were u
sed as templates, which demonstrates that this system is specific for rapes
eed. In real-time quantitative PCR analysis, the detection limit was as low
as 1.25 pg of DNA, which indicates that this method is suitable for use in
processed food samples which contain very low copies of target DNA.