Hypervalent iodine compounds as potent antibacterial agents against ice nucleation active (INA) Pseudomonas syringae

Citation
U. Menkissoglu-spiroudi et al., Hypervalent iodine compounds as potent antibacterial agents against ice nucleation active (INA) Pseudomonas syringae, J AGR FOOD, 49(8), 2001, pp. 3746-3752
Citations number
33
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
8
Year of publication
2001
Pages
3746 - 3752
Database
ISI
SICI code
0021-8561(200108)49:8<3746:HICAPA>2.0.ZU;2-B
Abstract
Twenty-three hypervalent iodine compounds belonging to aryliodonium salts, 1, aryliodonium ylides, 2, and (diacyloxyiodo)arenes, 3, were tested for th eir antibacterial activities against ice nucleation active (INA) Pseudomona s syringae, and the MIC and EC50 values were determined. All of the compoun ds examined caused a dose-dependent decrease in bacterial growth rates. Ary liodonium salts, especially those with electron-withdrawing groups, exhibit higher antibacterial activities with MIC = 8-16 ppm, whereas the nature of the anion does not seem to affect the activities of the diaryliodonium sal ts.