Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction

Authors
Alonso-Salces, RM Korta, E Barranco, A Berrueta, LA Gallo, B Vicente, F
Citation
Rm. Alonso-salces et al., Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction, J AGR FOOD, 49(8), 2001, pp. 3761-3767
Citations number
52
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
8
Year of publication
2001
Pages
3761 - 3767
Database
ISI
SICI code
0021-8561(200108)49:8<3761:DOPPOB>2.0.ZU;2-A
Abstract
Polyphenols in the peel and pulp of 15 Basque cider apple varieties were de termined by accelerated solvent extraction followed by reversed phase high- performance liquid chromatography with diode array detection. It was observ ed that the polyphenolic composition in apple peel depended on varieties, w hereas the main classes of phenolic compounds in apple pulp were flavan-3-o ls and hydroxycinnamic acids in all cases, representing both together betwe en 86 and 95% of total polyphenols assayed.