Quantitative study of fruit flavonoids in Citrus hybrids of King (C-nobilis) and Mukaku Kishu (C-kinokuni)

Authors
Kawaii, S Tomono, Y Katase, E Ogawa, K Nonomura-Nakano, M Nesumi, H Yoshida, T Sugiura, M Yano, M
Citation
S. Kawaii et al., Quantitative study of fruit flavonoids in Citrus hybrids of King (C-nobilis) and Mukaku Kishu (C-kinokuni), J AGR FOOD, 49(8), 2001, pp. 3982-3986
Citations number
14
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
8
Year of publication
2001
Pages
3982 - 3986
Database
ISI
SICI code
0021-8561(200108)49:8<3982:QSOFFI>2.0.ZU;2-W
Abstract
Twenty-four Citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinoku ni) were examined for their flavonoid profiles of the edible part by revers ed-phase HPLC analysis. Two hybrids (G-155 and G-156) contained higher amou nts of natsudaidain than their parents, whereas the remainder of the hybrid s had a character intermediate between those of King and Mukaku Kishu on th e basis of polymethoxylated flavone composition. Principal component analys is revealed the distribution of the hybrids by quantifying 23 flavonoid con tents.