Pressure-induced denaturation of monomer beta-lactoglobulin is partially irreversible: Comparison of monomer form (highly acidic pH) with dimer form (neutral pH)
Y. Ikeuchi et al., Pressure-induced denaturation of monomer beta-lactoglobulin is partially irreversible: Comparison of monomer form (highly acidic pH) with dimer form (neutral pH), J AGR FOOD, 49(8), 2001, pp. 4052-4059
This study was conducted to assess the effect of high hydrostatic pressure
on monomer P-lactoglobulin (BLg) at acid pH by fluorescence spectroscopy un
der pressure and by circular dichroism (CD) and H-1 NMR spectroscopies afte
r release of pressure. The intrinsic (tryptophan) fluorescence measurement
and the study of 8-anilinonaphthalene-1-sulfonate (ANS) binding to BLg indi
cated that at pH 2.0 the recovery of center of spectral mass or ANS fluores
cence was almost complete upon pressure release. No difference in H-1 NMR s
pectra was observed between pressurized and unpressurized BLg. In addition,
NMR detection of the H/D exchange of aromatic protein indicated that the c
onformation of the vicinity of tryptophan residues could be refolded almost
completely after release of pressure. These results seemingly confirm that
the pressure-induced denaturation of BLg at pH 2.0 is reversible. However,
cis-parinaric acid binding ability of pressurized BLg was largely lost, al
though its retinol binding ability was the same as its unpressurized one. F
urthermore, CD spectra of the far-UV region and 2D NMR spectra evidently re
vealed the difference in the conformation of the molecule between unpressur
ized and pressurized BLg. These results are interpreted as an existence of
partially fragile structure in the BLg molecule by high pressure.