Athletic performance is initially enabled but then becomes limited by chang
es in body fluids. This review deals with potentially beneficial interventi
ons replacement strategies. It is the second of a trilogy on exercise with
a focus on body fluids. The first part (published previously in this Journa
l) concerned physiological changes in body fluids likely to affect performa
nce. These changes are certain to tax the homeostatic capacity of a competi
tive horse, which may be supported by supplementation with water and electr
olytes, before, during or after an event. The simplest replacement strategy
is to completely offset depletion, so as to maintain or restore the restin
g status. A preferred replacement strategy emphasizes more frequent and sma
ller doses during an event, so as to avoid over-riding the initial benefici
al changes in body fluids. Because the turning points from enabling to limi
ting are not well established, effective electrolyte,replacement currently
depends as much on the rider's development of a specific dosage regimen (am
ounts and times), for an individual horse as on any scientist's rational de
sign of a flexible formula for all horses. Marketed formulas are based on s
weat loss and changes in plasma. Most contain Na, K and Cl; some also have
Ca, Mg, P, glucose and nutraceuticals. Attention to hyperkalemia at speeds
over 4 m/s suggests the need for two formulas - one without potassium for u
se during an event, the other with potassium for use before and after. Illu
strative studies are examined for the validity of their physiological inter
pretations and their practical implications. They indicate various advantag
es from. the administration of hypertonic mixtures of electrolytes in paste
s or slurries a few hours before as well as during and after an event, prov
ided that the horse has ample opportunity to drink. Nevertheless, the physi
ology of absorption suggests that hypertonic mixtures should be regarded as
unsuitable for a clinically hypohydrated horse until shown otherwise. The
third part of this series will discuss the influence of nutrition and feedi
ng management on body fluids and performance.