Volatile constituents of the essential oil of Santolina chamaecyparissus Linn. from the southern hills of India

Citation
Sn. Garg et al., Volatile constituents of the essential oil of Santolina chamaecyparissus Linn. from the southern hills of India, J ESSEN OIL, 13(4), 2001, pp. 234-235
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF ESSENTIAL OIL RESEARCH
ISSN journal
10412905 → ACNP
Volume
13
Issue
4
Year of publication
2001
Pages
234 - 235
Database
ISI
SICI code
1041-2905(200107/08)13:4<234:VCOTEO>2.0.ZU;2-E
Abstract
The composition of the essential oil of the aerial parts of the Santolina c hamaecyparissus L. plants collected from the campus of CIMAP field station Kodaikanal (southern hills) was analyzed by GC and GC/MS. The oil yield obt ained upon hydrodistillation was 1.1% (v/w) on fresh weight basis. The anal ysis of the oil led to the identification of 25 constituents totaling 97.4% of the oil. The identified constituents included monoterpene hydrocarbons (30%) oxygenated monoterpenes (56%), sesquiterpene hydrocarbons (10.6%) and oxygenated sesquiterpene (0.8%). The major constituents of the oil were ar temisia ketone (32%), 1,8-cineole (15.6%) and myreene (14.5%).