T. Radjabian et al., Comparative analysis of crocetin and its glycosyl esters from Crocus sativus L. and Crocus haussknechtii Boiss. as an alternative source of saffron, J FD SCI M, 38(4), 2001, pp. 324-328
Stigmata of Crocus sativus L. and Crocus haussknechtii Boiss. were extracte
d and analyzed by thin layer chromatography (TLC) and high performance liqu
id chromatography (HPLC). Their carotenoid composition showed strong simila
rity among all the crocetin-glycosyl esters, present in them, with minor qu
antitative differences of more polar components. Crocetin aglycons were als
o isolated from stigmata samples and characterized by analytical TLC and HP
LC, ultraviolet-visible (UV-vis) and high resolution Nuclear Magnetic Reson
ance (H-1 and C-13 NMR) spectroscopy. The relatively high concentrations of
pigments in C.haussknechtii stigmata and the similarity of carotenoid comp
osition of this species with those of C. sativus showed that some of the wi
ld species of Crocus can be used as a potential source of saffron.