Comparison of mineral contents in polished rice in different cultivation years

Citation
H. Koga et al., Comparison of mineral contents in polished rice in different cultivation years, J JPN SOC F, 48(8), 2001, pp. 598-605
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
48
Issue
8
Year of publication
2001
Pages
598 - 605
Database
ISI
SICI code
1341-027X(2001)48:8<598:COMCIP>2.0.ZU;2-H
Abstract
Contents of minerals (N, P, K. Mg, Ca, Zn, Mn, Na, Fe and Cu) in polished r ice (milled to yields of 90 similar to 91%) grown in various regions of Jap an in different cultivation years (1991, 1993 and 1994) were investigated. Rice crops of the same variety grown in the same region in different years were analyzed. The polished rice was digested with nitric acid in a microwa ve oven, and the mineral contents were then measured with an Inductivity Co upled Plasma Atomic Emission Spectrophotometer (ICP-AES). The mineral conte nt data were divided into groups corresponding to individual minerals and s ubjected to cluster analysis. One result of this analysis was that, in the N, P and K groups, rice crops with similar crop report indexes were classif ied into the same cluster. The mineral contents of the rice grown in 1994 d iffered from those of the rice grown in 1991 and 1993. The agricultural cli mate in 1991 and 1993 resulted in rice crop report indexes of 95 and 74, re spectively, whereas the 1994 index was 109. Therefore, the present results indicate that agricultural climate affects the contents of minerals, especi ally N, P and K, in polished rice.