Iodine in human milk: Perspectives for infant health

Citation
Rd. Semba et F. Delange, Iodine in human milk: Perspectives for infant health, NUTR REV, 59(8), 2001, pp. 269-278
Citations number
128
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
NUTRITION REVIEWS
ISSN journal
00296643 → ACNP
Volume
59
Issue
8
Year of publication
2001
Part
1
Pages
269 - 278
Database
ISI
SICI code
0029-6643(200108)59:8<269:IIHMPF>2.0.ZU;2-F
Abstract
Iodine is essential for normal growth, mental development, and survival of infants. The main source of iodine for breastfeeding infants is the iodine found in human milk. Despite the importance of iodine for infant health, th ere have been limited studies addressing human milk iodine concentrations. The newly recommended Adequate Intake of iodine for infants is 110 mug/day for infants 0-6 months and 130 mug/day for infants 7-12 months. Further stu dies of human milk iodine are needed to ensure that iodine prophylaxis is p roviding sufficient iodine for mothers and infants worldwide.