Oxytocin decreases carrageenan induced inflammation in rats

Citation
M. Petersson et al., Oxytocin decreases carrageenan induced inflammation in rats, PEPTIDES, 22(9), 2001, pp. 1479-1484
Citations number
28
Categorie Soggetti
Biochemistry & Biophysics
Journal title
PEPTIDES
ISSN journal
01969781 → ACNP
Volume
22
Issue
9
Year of publication
2001
Pages
1479 - 1484
Database
ISI
SICI code
0196-9781(200109)22:9<1479:ODCIII>2.0.ZU;2-W
Abstract
The effects of oxytocin on carrageenan-induced inflammation in rat hindpaw was examined. Oxytocin at 100 (P < 0.05) and 1000 mug/kg s.c. (P < 0.05). b ut not at 1 and 10 mug/kg s.c., reduced the edema of the paw when measured up to 10 h after the injection. An additional experiment showed that the ef fect was comparable to the effect of the glucocorticoid dexamethasone. No e ffect was found by oxytocin i.c.v. In addition, rats with carrageenan-induced inflammation given oxytocin (100 0 mug/kg s.c.) responded differently to nociceptive mechanical stimulation (P < 0.05) and had a reduced amount of myeloperoxidase (marker for neutroph il recruitment) in the paw (P < 0.01). (C) 2001 Elsevier Science Inc. All r ights reserved.