Enthalpies of solution of amides of formic, acetic, and propionic acids wit
h different degrees of N-substitution in aqueous solutions of ethylene glyc
ol were measured at 298.15 K. The concentration of ethylene glycol did not
exceed 4 mot kg(-1). The reasons for increasing endothermic values of the e
nthalpies characterizing the amide transfer from water to a mixed aqueous-o
rganic solvent on going from primary to tertiary amides and from formamides
to the corresponding acetamides are discussed. The enthalpic coefficients
of pair interactions between amides and ethylene glycol in water were calcu
lated. The endothermicity of the interaction of the alkyl groups of the ami
de molecules with ethylene glycol results in positive values of the coeffic
ients. The coefficient values increase with the enhancement of the hydropho
bic properties of hydrophilic non-electrolytes (urea, formamide, ethylene g
lycol) due to an increase in the contribution of the hydrophobic component
and a decrease in the contribution from the interaction of the polar groups
of amides to the total interaction.