Bf. Rogers et Rl. Tate, Temporal analysis of the soil microbial community along a toposequence in Pineland soils, SOIL BIOL B, 33(10), 2001, pp. 1389-1401
The stability and function of a soil ecosystem depends on the cycling of nu
trients by the soil microbial community. To evaluate native variability in
the functional soil microbial community, temporal changes in microbial comm
unity size, activity and metabolic diversity were measured by bacterial pop
ulation densities, microbial biomass, dehydrogenase activity and metabolic
diversity (BIOLOG) assays in native New Jersey Pineland soils. Native soils
were sampled and assessed seasonally for five consecutive seasons along a
toposequence with an O horizon that varied in organic matter (1.0-91.7%) an
d a water content that ranged from well-drained to poorly drained (0.21-4.3
0 g water g(-1) dry wt soil). Significant differences (P < 0.05) were found
in bacterial population densities, microbial biomass, and dehydrogenase ac
tivity between soil types in each sampling period. Seasonal variability was
found in bacterial populations and dehydrogenase activity, but not in micr
obial biomass. Principal component analysis (PCA) revealed consistent diffe
rences in the metabolic diversity patterns of the A horizon of the low orga
nic, xeric upland microbial community as compared to the transitional and l
owland soil microbial communities. When the upland O and A soil horizons we
re compared, the two horizons showed different metabolic diversity patterns
. Metabolic diversity patterns varied little over time, indicating a stable
functional heterotrophic microbial community. The various indicators of mi
crobial community dynamics used in this study demonstrated general seasonal
microbial activity differences associated with a reasonably stable microbi
al biomass and metabolic diversity. Factors affecting metabolic diversity a
ppeared to be linked closely with variation in the composition of the veget
ation in the aboveground community along the toposequence. (C) 2001 Elsevie
r Science Ltd. All rights reserved.