Host plant resistance genes for fusarium head blight: Mapping and manipulation with molecular markers

Fusarium head blight (FHB), caused by Fusarium graminearum Schwabe [teleomo rph Gibberella zeae (Schwein.)], or scab, causes severe reductions in yield and quality of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L. ). Evaluation of FHB resistance is laborious and subject to environmental i nfluence; therefore, molecular markers for FHB resistance genes will greatl y enhance selection for FHB resistance. This review seeks to summarize info rmation on molecular markers associated with quantitative trait loci (QTL) for resistance to FHB in wheat and barley and the use of those markers for marker assisted selection. Our goal is to summarize the current state of kn owledge on the genetics of FHB resistance, the map locations of QTL for FHB resistance, and the future directions and potential applications of this r esearch. In wheat, five types of resistance have been described, and Type I f resistance (expressed in Chinese wheat cultivar Sumai 3) is the easiest t ype to assess. Several research groups are developing molecular markers ass ociated with genes for FHB resistance from Sumai 3, a widely used source of Type II resistance in wheat breeding programs worldwide. In four different populations, each having Sumai 3 or a derivative as one parent, one to fou r QTL have been identified that explain up to 63% of the variation in resis tance. QTL were identified on chromosomes 3BS and 6BL, in three or more pop ulations. Recently, in barley, restriction fragment length polymorphism (RF LP) markers associated with genes for FHB resistance, deoxynivalenol (DON) accumulation, and kernel discoloration were identified on all seven chromos omes. Three regions, located on chromosomes 2,3, and 5 were identified in s everal mapping populations. Comparing the QTL locations between wheat and b arley shows that the barley chromosome 3 QTL is located in a syntenous regi on in wheat. The following areas of research on molecular markers associate d with FHB resistance should be emphasized: (i) identifying and mapping bet ter resistance sources in wheat and barley; (ii) validating QTL in addition al populations; and (iii) developing markers that can be easily used in bre eding programs and across populations.