Improving digestibility is a major goal for forage maize (Zea mays L.) bree
ding programs. Quantitative trait loci (QTL) affecting forage maize digesti
bility-related and agronomic traits were mapped and characterized in a set
of recombinant inbred lines (RIL). Eleven traits were analyzed on whole pla
nt samples: neutral detergent fiber (NDF), starch content (STC), crude prot
ein content (CPC), acid detergent lignin (ADL), in vitro dry matter digesti
bility (IVDMD), in vitro cell wall digestibility (IVNDFD), in vitro digesti
bility of non-starch and non-soluble carbohydrate (IVDNSC), dry matter cont
ent (I)MC), dry matter yield (I)MY), mid-silk date (SILK), and plant height
(PHT). Evaluation was performed among the RIL populations studied per se (
RILps) and in combination with a tester (TC). The genetic variances (sigma
(2)(g)) were highly significant and, in most cases, greater than genotype X
year interaction variances (sigma (2)(gxy)). Heritabilities ranged from 0.
49 to 0.70 in RILps and from 0.12 to 0.58 in TC. Twenty-eight QTL were iden
tified among TC by CIM, which explained individually between 3.3 and 20.2%
of the phenotypic variation (R-p(2)) for traits related to digestibility or
agronomic performance. Twenty QTL were identified among RILps, which expla
ined individually between 6.5 and 15.3% of the phenotypic variation (M). Se
ven of these QTL were common to TC and RILps. Cell wall digestibility estim
ates (IVNDFD or IVDNSC) were the traits with the highest number of QTL. In
contrast, we detected only one QTL for dry matter digestibility (IVDMD). Th
us, it may be useful to separate IVDMD into its two component parts, cell w
all digestibility, which could be estimated from line per se values, and st
arch content. Characteristics such as IVDNSC or IVNDFD, coupled with QTL in
formation, would be powerful tools in the search for genes involved in maiz
e lignification or cell wall biogenesis.