Grain yield and yield components of doublecropped winter wheat as affectedby wheat and previous soybean production practices

Citation
Jr. Frederick et al., Grain yield and yield components of doublecropped winter wheat as affectedby wheat and previous soybean production practices, CROP SCI, 41(3), 2001, pp. 778-784
Citations number
15
Categorie Soggetti
Agriculture/Agronomy
Journal title
CROP SCIENCE
ISSN journal
0011183X → ACNP
Volume
41
Issue
3
Year of publication
2001
Pages
778 - 784
Database
ISI
SICI code
0011-183X(200105/06)41:3<778:GYAYCO>2.0.ZU;2-M
Abstract
Development and grain yield of doublecropped winter wheat (Triticum aestivu m L.) are influenced by the production practices used to produce the wheat crop and potentially by those used to produce the previous crop. This 2-yr field study was conducted on a Goldsboro loamy sand (fine-loamy, siliceous, thermic Aquic Kandiudult) to determine whether production practices used i n the spring to produce the previous soybean [Glycine max (L.) Merr.] crop affect wheat grain yield and yield component responses to fall production p ractices. Treatments were deep tillage the previous spring prior to plantin g soybean using row widths of 19 or 76 cm, deep tillage in the fall prior t o wheat planting, deep tillage in both the spring and fall, and no deep til lage for wheat planted with and without surface tillage. Fall deep tillage was the only treatment that consistently increased grain yield and all of t he yield components; increasing grain yield, fertile head number per square meter, kernel number per head, and individual kernel weight by an average of 27, 11, 10, and 3%, respectively, over all other treatments. Grain yield and kernel number per square meter responses to fall deep tillage were gre atest with no spring deep tillage, with no surface tillage, or when the pre vious soybean was grown using 76-cm-row widths. Grain yield, fertile head n umber per square meter, and kernel weight were all higher without surface t illage than with surface tillage. Results from this study show that product ion practices used to produce the previous soybean crop, such as row width and spring deep tillage, can have a significant effect on the grain yield a nd yield component responses of wheat to fall production practices.