Immobilized cells in food technology: Storage stability and sensitivity tocontamination

Authors
Champagne, CP
Citation
Cp. Champagne, Immobilized cells in food technology: Storage stability and sensitivity tocontamination, SPR LAB MAN, 2001, pp. 199-212
Categorie Soggetti
Current Book Contents
Journal title
IMMOBILIZED CELLS → ACNP
Year of publication
2001
Pages
199 - 212
Database
ISI
SICI code