Alkaline conditions in the oral cavity may be caused by a variety of stimul
i, including tobacco products, antacids, alkaline drinking water or bicarbo
nate toothpaste. The effects of alkaline pH on oral mucosa have not been sy
stematically studied. To assess the systemic (organ) and local (oral mucosa
l) effects of alkalinity, drinking water supplemented with Ca(OH)(2) or NaO
H, with pH 11.2 or 12 was administered to rats (n = 36) for 52 weeks. Tissu
es were subjected to histopathological examination; oral mucosal biopsy sam
ples were also subjected to immunohistochemical (IHC) analyses for pankerat
in, CK19, CK5, CK4, PCNA, ICAM-1, CD44, CD68, S-100, HSP 60, HSP70, and HSP
90.
At completion of the study, animals in the study groups had lower body weig
hts (up to 29% less) than controls despite equal food and water intake, sug
gesting a systemic response to the alkaline treatment. The lowest body weig
ht was found in rats exposed to water with the highest pH value and startin
g the experiment when young (6 weeks). No histological changes attributable
to alkaline exposure occurred in the oral mucosa or other tissues studied.
Alkaline exposure did not affect cell proliferation in the oral epithelium
, as shown by the equal expression of PCNA in groups. The up-regulation of
HSP70 protein expression in the oral mucosa of rats exposed to alkaline wat
er, especially Ca(OH)(2) treated rats, may indicate a protective response.
Intercellular adhesion molecule-1 (ICAM-1) positivity was lost in 6/12 rats
treated with Ca(OH)(2) with pH 11.2, and loss of CD44 expression was seen
in 3/6 rats in both study groups exposed to alkaline water with pH 12. The
results suggest that the oral mucosa in rats is resistant to the effects of
highly alkaline drinking water. However, high alkalinity may have some unk
nown systemic effects leading to growth retardation, the cause of which rem
ains to be determined.