S. Tsuji et al., Structural determination of the subsidiary colors in Food Blue No. 1 (Brilliant blue FCF) aluminum lake detected by paper chromatography, J FOOD HYG, 42(4), 2001, pp. 243-248
colors in fiscal year 1999 had a violet sub-spot during paper chromatograph
y and was rejected. To clarify the orgin of the sub-spot, the violet subsid
iary color (Sub-V) was isolated from the sample. On the basis of NMR and MS
analyses and ion chromatography, the structure of the subsidiary color was
elucidated to be 2-[[4-[N-ethyl-N-(3-sulfophenylmethyl)amino]phenyl][4-hyd
roxyphenyl]methylio]benzenesulfonic acid. The relative content of Sub-V to
that of m,m-B-1 in the rejected sample was determined to be 39.5% by HPLC.
The relative contents in other submitted samples of B-1Al were in the range
of 1.1-3.6%.