Method-performance studies of notified analytical method for chinomethionat

Citation
K. Sasaki et al., Method-performance studies of notified analytical method for chinomethionat, J FOOD HYG, 42(4), 2001, pp. 273-277
Citations number
3
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
ISSN journal
00156426 → ACNP
Volume
42
Issue
4
Year of publication
2001
Pages
273 - 277
Database
ISI
SICI code
0015-6426(200108)42:4<273:MSONAM>2.0.ZU;2-0
Abstract
Method-performance studies were conducted for the notified revised analytic al method of chinomethionat in agricultural products by interlaboratory stu dy. Six laboratories analyzed unpolished rice, cabbage, squash, lettuce and orange spiked with 0.1 mug/g of chinomethionat in replicate, Mean values o f recovery from the 5 crops ranged from 90.2 to 100.5%. Repeatability relat ive standard deviations ranged from 4.4 to 7.7% and reproducibility relativ e standard deviations ranged from 10.9 to 17.1%. The detection limits were 0.003-0.012 mug/g.