Method-performance studies were conducted for the notified revised analytic
al method of chinomethionat in agricultural products by interlaboratory stu
dy. Six laboratories analyzed unpolished rice, cabbage, squash, lettuce and
orange spiked with 0.1 mug/g of chinomethionat in replicate, Mean values o
f recovery from the 5 crops ranged from 90.2 to 100.5%. Repeatability relat
ive standard deviations ranged from 4.4 to 7.7% and reproducibility relativ
e standard deviations ranged from 10.9 to 17.1%. The detection limits were
0.003-0.012 mug/g.